At BEBAB, we believe Korean food should be honest, fresh, and full of flavor — not overpriced or made with shortcuts. With over 10 years of experience crafting modern Korean dishes, we serve bibimbap and plant-based meals that honor tradition while meeting the highest global vegan and vegetarian standards. Every bowl is made with care, balanced nutrition, and authentic taste, so you can enjoy the true essence of Korean dining — healthy, delicious, and without the hype.
K-Vegan bowls, honest and bold, rooted in true Korean flavors. A decade of crafting side dishes taught us—vegan can taste just as authentic. Every plate starts vegan; meat is simply an option.
Living in Hongdae longtime, I watched international restaurants thrive while Korean eateries slowly disappeared — a sight that left me deeply concerned. After a decade of running a side dish shop, I’ve grown a deep love and understanding for Korean cuisine. My goal is to create a lasting restaurant where people can truly experience authentic Korean food and contribute to elevating our culinary heritage.
